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BestCoast Outfitters

May 27-29 Backcountry Meal Planning Workshop

May 27-29 Backcountry Meal Planning Workshop

Regular price $180.00 CAD
Regular price Sale price $180.00 CAD
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Over the course of three days, we'll cover a range of topics designed to equip you with the skills and knowledge needed to create delicious meals on backcountry expeditions. From understanding the fundamentals of outdoor cooking philosophy to mastering essential techniques like dehydration, rehydration, and meal planning, we'll guide you through every step of the process.

The course is structured to build upon, and integrate, key concepts starting with foundational principles on Day 1. We'll discuss the various philosophies and approaches to backcountry cooking, efficient packing strategies, and explore the basics of outdoor meal planning. On Day 2, we'll delve deeper into cooking methods, including demonstrations on using stoves and dehydrators. We’ll do a hands-on session to make and store your own dehydrated meal. We’ll finish with a discussion on the importance of sustainability and mindful harvesting practices, encouraging you to make thoughtful choices about your food sources. By Day 3, you'll be ready to put your newfound skills into action as we tackle meal planning, rehydration techniques, and a show-and-tell session on essential cooking gear. Additionally, we'll highlight local resources to help you make the most of your camping culinary experience, fostering a deeper connection to the environment around you.

You won’t leave this course empty-handed. You’ll come away with access to an online portal of recipes and meal planning resources as well as a fully sealed dehydrated meal ready for your summer adventures. Join us as we embark on this culinary journey together. Get ready to expand your outdoor cooking repertoire and elevate your camping meals to new heights.

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